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Local Missouri Farms
Pasture Grass Fed
Grain Finished
No Antibiotics
No Growth Hormones
21 Day Dry Aged
Arm Roast (Bone In)
Average Weight 2.5-3 lbs Vacuum Sealed
Arm Steak (Bone in)
Average Weight 1-2 lbs Vacuum Sealed
Beef Back Ribs
Average Weight 3-4 lbs Vacuum Sealed
Beef Patties
1/3 lb. (5.3 oz) Patties
Beef Shanks (Bone in)
Average Weight 1.5-2 lbs Vacuum Sealed
Brisket - Full
Full Brisket 10-12 lbs Vacuum Sealed
Brisket - Half
Average Weight ½ Brisket 5-6 lbs Vacuum Sealed
Bulk Beef Share- 1/4
$ 6.25/ lb - Hanging Weight (Final Price Varies)
Bulk Beef Share- Full
Estimated $800 lbs - Hanging Weight (Final Price Varies)
Bulk Beef Share-1/2
$ lb - Hanging Weight (Final Price Varies)
Chuck Eye Steak (Bone in) 1" thick
Average Weight 1.5-2 lbs Vacuum Sealed
Chuck Eye Steak (Boneless) 1” thick
Average Weight 1-1.5 lbs Vacuum Sealed
Chuck Roast (Bone In)
3.5 lbs bone in Vacuum Sealed
Chuck Roast (Boneless)
3-4 lb boneless Vacuum Sealed
Cube/Minute Steak (3 Pack)
1 lb (16 oz) Vacuum Sealed
Fillets 2 pk 1.5” thick
8-10 ounces each Vacuum Sealed
Flank Steak
Average Weight 1.25 -2 lbs Vacuum Sealed
Flat Iron Steak
1-1.5 lbs Vacuum Sealed
Ground Beef (80/20)
1 lb (16 oz) Plastic Bag
Ground Beef Lean (90/10) (reduced fat)
1 lb(16 oz) Vacuum sealed
Marrow Bones 2” thick
Heavy Duty Bag
Porter House 1.25” thick
Average Weight 1.5 lbs Vacuum Sealed
Round Steak ¾ “ thick
1lb (16oz) Vacuum Sealed
Rump Roast (Boneless)
Average Weight 3.5-4 lb Vacuum Sealed
Short Ribs (Bone in)
Average Weight 3-3.5 lbs Vacuum Sealed
Skirt Steak
Vacuum Sealed 1 lb
Stew Meat
1 lb (16 oz) Vacuum Sealed
T-Bone
Vacuum Sealed 1.25 lbs
Tomahawks (Bone In)
Average Weight 3-4 lbs Vacuum Sealed
Top Sirloin (Boneless) 1’’ thick
1 lb (16oz) Vacuum Sealed
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