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Local Missouri Farms

Pasture Grass Fed

Grain Finished

No Antibiotics

No Growth Hormones

21 Day Dry Aged

Arm Roast (Bone In)

Arm Roast (Bone In)

Average Weight 2.5-3 lbs Vacuum Sealed

$9.00 /lb.
Avg. 2.6 lb.
Arm Steak (Bone in)

Arm Steak (Bone in)

Average Weight 1-2 lbs Vacuum Sealed

$9.00 /lb.
Avg. 1.5 lb.
Beef Back Ribs

Beef Back Ribs

Average Weight 3-4 lbs Vacuum Sealed

$9.00 /lb.
Avg. 3.5 lb.
Beef Patties - (2 Pack)

Beef Patties - (2 Pack)

1/3 lb. (5.3 oz) Patties

$6.00
Beef Shanks (Bone in)

Beef Shanks (Bone in)

Average Weight 1.5-2 lbs Vacuum Sealed

$5.00 /lb.
Avg. 1.5 lb.
Brisket - (XL)

Brisket - (XL)

Average Weight XL Brisket 15-20 lbs Vacuum Sealed

$10.00 /lb.
Avg. 17 lb.
Brisket - Full

Brisket - Full

Full Brisket 10-12 lbs Vacuum Sealed

$10.00 /lb.
Avg. 11 lb.
Brisket- Half

Brisket- Half

Full Brisket 5-6 lbs Vacuum Sealed

$10.00 /lb.
Avg. 5.5 lb.

Bulk Beef

Bulk Beef Share- 1/4

Bulk Beef Share- 1/4

$ 6.25/ lb - Hanging Weight (Final Price Varies)

$6.25 /lb.
Avg. 110 lb.

Bulk Beef

Bulk Beef Share- Full

Bulk Beef Share- Full

Estimated $800 lbs - Hanging Weight (Final Price Varies)

$5.50 /lb.
Avg. 800 lb.

Bulk Beef

Bulk Beef Share-1/2

Bulk Beef Share-1/2

$ lb - Hanging Weight (Final Price Varies)

$6.00 /lb.
Avg. 410 lb.
Chuck Eye Steak (Bone in) 1" thick

Chuck Eye Steak (Bone in) 1" thick

Average Weight 1.5-2 lbs Vacuum Sealed

$17.00 /lb.
Avg. 1.75 lb.
Chuck Eye Steak (Boneless) 1” thick

Chuck Eye Steak (Boneless) 1” thick

Average Weight 1-1.5 lbs Vacuum Sealed

$17.00 /lb.
Avg. 1.25 lb.
Chuck Eye Steak (Delmonico)

Chuck Eye Steak (Delmonico)

Average Weight 1.5-2 lbs Vacuum Sealed

$17.00 /lb.
Avg. 1.75 lb.
Chuck Roast (Bone In)

Chuck Roast (Bone In)

3.5 lbs bone in Vacuum Sealed

$9.00 /lb.
Avg. 3.5 lb.
Chuck Roast (Boneless)

Chuck Roast (Boneless)

3-4 lb boneless Vacuum Sealed

$10.00 /lb.
Avg. 3.5 lb.
Cube/Minute Steak (3 Pack)

Cube/Minute Steak (3 Pack)

1 lb (16 oz) Vacuum Sealed

$10.00 /lb.
Avg. 1 lb.
Fillets 2 pk 1.5” thick

Fillets 2 pk 1.5” thick

8-10 ounces each Vacuum Sealed

$35.00
Flank Steak

Flank Steak

Average Weight 1.25 -2 lbs Vacuum Sealed

$13.00 /lb.
Avg. 1.63 lb.
Flat Iron Steak

Flat Iron Steak

1-1.5 lbs Vacuum Sealed

$13.00 /lb.
Avg. 1.25 lb.
Ground Beef (80/20)

Ground Beef (80/20)

1 lb (16 oz) Plastic Bag

$8.00 /lb.
Avg. 1 lb.
Ground Beef Lean (90/10) (reduced fat)

Ground Beef Lean (90/10) (reduced fat)

1 lb(16 oz) Vacuum sealed

$10.00 /lb.
Avg. 1 lb.
Marrow Bones 2” thick

Marrow Bones 2” thick

Heavy Duty Bag

$7.00 /lb.
Avg. 1.5 lb.
Porter House 1.25” thick

Porter House 1.25” thick

Average Weight 1.5 lbs Vacuum Sealed

$25.00 /lb.
Avg. 1.25 lb.
Round Steak ¾ “ thick

Round Steak ¾ “ thick

1lb (16oz) Vacuum Sealed

$9.00 /lb.
Avg. 1 lb.
Rump Roast (Boneless)

Rump Roast (Boneless)

Average Weight 3.5-4 lb Vacuum Sealed

$9.00 /lb.
Avg. 4 lb.
Short Ribs (Bone in)

Short Ribs (Bone in)

Average Weight 3-3.5 lbs Vacuum Sealed

$9.00 /lb.
Avg. 3.25 lb.
Skirt Steak

Skirt Steak

Vacuum Sealed 1 lb

$14.00 /lb.
Avg. 1 lb.
Stew Meat

Stew Meat

1 lb (16 oz) Vacuum Sealed

$10.00 /lb.
Avg. 1 lb.
T-Bone

T-Bone

Vacuum Sealed 1.25 lbs

$20.00 /lb.
Avg. 1.25 lb.
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