Fillets

Farm Fresh Chef Filet Mignon comes from the beef tenderloin, a muscle that does very little work, making it the most naturally tender cut of beef. Known for its fine texture and delicate flavor, filet mignon is a favorite among steak lovers and chefs alike.

Unlike mass-produced grocery store beef sourced from large industrial feedlots, our beef comes from responsibly raised cattle on small American farms, producing beef with cleaner flavor, superior quality, and exceptional tenderness.

Filet mignon is prized for its buttery texture and lean profile, making it perfect for elegant meals, steakhouse-style cooking, or special occasions.

Best Cooking Methods

Filet mignon is best cooked using high heat methods such as grilling, cast-iron searing, reverse searing, or broiling. Cook to medium-rare or medium to preserve its tenderness and allow the natural flavor to shine.

Allow the steak to rest several minutes before serving for maximum juiciness.