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Grass - Fed Premium Beef

Premium Farm Fresh Beef – Raised Naturally, Cut for Flavor

Arm Roast (Bone In)

Arm Roast (Bone In)

Average Weight 2.5-3 lbs Vacuum Sealed

$9.00 /lb.
Avg. 2.6 lb.
Arm Steak (Bone in)

Arm Steak (Bone in)

Average Weight 1-2 lbs Vacuum Sealed

$9.00 /lb.
Avg. 1.5 lb.
Beef Back Ribs

Beef Back Ribs

Average Weight 3-4 lbs Vacuum Sealed

$9.00 /lb.
Avg. 3.5 lb.
Beef Patties - (2 Pack)

Beef Patties - (2 Pack)

1/3 lb. (5.3 oz) Patties

$6.00
Beef Shanks (Bone in)

Beef Shanks (Bone in)

Average Weight 1.5-2 lbs Vacuum Sealed

$5.00 /lb.
Avg. 1.5 lb.
Brisket - (XL)

Brisket - (XL)

Average Weight XL Brisket 15-20 lbs Vacuum Sealed

$10.00 /lb.
Avg. 17 lb.
Brisket - Full

Brisket - Full

Full Brisket 10-12 lbs Vacuum Sealed

$10.00 /lb.
Avg. 11 lb.
Brisket- Half

Brisket- Half

Full Brisket 5-6 lbs Vacuum Sealed

$10.00 /lb.
Avg. 5.5 lb.

Bulk Beef

Bulk Beef Share- 1/4

Bulk Beef Share- 1/4

Estimated 200 lbs - Hanging Weight (Final Price Varies)

$6.25 /lb.
Avg. 110 lb.

Bulk Beef

Bulk Beef Share- Full

Bulk Beef Share- Full

Estimated $800 lbs - Hanging Weight (Final Price Varies)

$5.50 /lb.
Avg. 800 lb.

Bulk Beef

Bulk Beef Share-1/2

Bulk Beef Share-1/2

Estimated 400 lbs - Hanging Weight (Final Price Varies)

$6.00 /lb.
Avg. 410 lb.
Chuck Eye Steak (Bone in) 1" thick

Chuck Eye Steak (Bone in) 1" thick

Average Weight 1.5-2 lbs Vacuum Sealed

$17.00 /lb.
Avg. 1.75 lb.
Chuck Eye Steak (Boneless) 1” thick

Chuck Eye Steak (Boneless) 1” thick

Average Weight 1-1.5 lbs Vacuum Sealed

$17.00 /lb.
Avg. 1.25 lb.
Chuck Eye Steak (Delmonico)

Chuck Eye Steak (Delmonico)

Average Weight 1.5-2 lbs Vacuum Sealed

$17.00 /lb.
Avg. 1.75 lb.
Chuck Roast (Bone In)

Chuck Roast (Bone In)

3.5 lbs bone in Vacuum Sealed

$9.00 /lb.
Avg. 3.5 lb.
Chuck Roast (Boneless)

Chuck Roast (Boneless)

3-4 lb boneless Vacuum Sealed

$10.00 /lb.
Avg. 3.5 lb.
Cube/Minute Steak (3 Pack)

Cube/Minute Steak (3 Pack)

1 lb (16 oz) Vacuum Sealed

$10.00 /lb.
Avg. 1 lb.
Fillets 2 pk 1.5” thick

Fillets 2 pk 1.5” thick

8-10 ounces each Vacuum Sealed

$35.00
Flank Steak

Flank Steak

Average Weight 1.25 -2 lbs Vacuum Sealed

$13.00 /lb.
Avg. 1.63 lb.
Flat Iron Steak

Flat Iron Steak

1-1.5 lbs Vacuum Sealed

$13.00 /lb.
Avg. 1.25 lb.
Ground Beef (80/20)

Ground Beef (80/20)

1 lb (16 oz) Plastic Bag

$8.00 /lb.
Avg. 1 lb.
Ground Beef Lean (90/10) (reduced fat)

Ground Beef Lean (90/10) (reduced fat)

1 lb (16 oz) Vacuum sealed

$10.00 /lb.
Avg. 1 lb.
KC Strip 1’’ thick

KC Strip 1’’ thick

12-16oz Vacuum Sealed

$20.00 /lb.
Avg. 12 oz.
Marrow Bones 2” thick

Marrow Bones 2” thick

Heavy Duty Bag

$7.00 /lb.
Avg. 1.5 lb.
Porter House 1.25” thick

Porter House 1.25” thick

Average Weight 1.5 lbs Vacuum Sealed

$25.00 /lb.
Avg. 1.25 lb.
Ribeye (Bone In) "Cowboy Steak"

Ribeye (Bone In) "Cowboy Steak"

-1 lb (16 oz) Vacuum Sealed

$25.00 /lb.
Avg. 1 lb.
Ribeye (Boneless)

Ribeye (Boneless)

-1 lb (16 oz) Vacuum Sealed

$28.00 /lb.
Avg. 1 lb.
Round Steak ¾ “ thick

Round Steak ¾ “ thick

1lb (16oz) Vacuum Sealed

$9.00 /lb.
Avg. 1 lb.
Rump Roast (Boneless)

Rump Roast (Boneless)

Average Weight 3.5-4 lb Vacuum Sealed

$9.00 /lb.
Avg. 4 lb.
Short Ribs (Bone in)

Short Ribs (Bone in)

Average Weight 3-3.5 lbs Vacuum Sealed

$9.00 /lb.
Avg. 3.25 lb.
Why Choose Farm Fresh Chef Beef? Most grocery store beef comes from large industrial feedlots where animals are raised in crowded conditions and processed in massive facilities designed for volume, not quality. At Farm Fresh Chef, we partner with farmers who believe in doing things differently. Our beef comes from cattle raised with care and respect — producing meat that is: • Richer in natural flavor • Carefully butchered for superior cuts • Raised in more humane environments • Sourced from trusted farms From weeknight dinners to gourmet meals, our farm-raised beef helps you serve food your family can feel good about. Taste the difference of real farm-raised beef.
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