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Farm Fresh Pastured Pork

Premium Farm Fresh Pork – Naturally Raised for Superior Flavor

Baby Back Ribs

Average Weight 2 lbs Vacuum Sealed

$8.00 /lb.
Avg. 2 lb.

Bacon (Thick Cut, cured)

1lb (16 oz) hickory smoked Vacuum Sealed

$10.00 /lb.
Avg. 1 lb.

Bulk Pork Share - 1/2 (Hog)

Hanging Weight (Final Price Varies)

$5.00 /lb.
Avg. 80 lb.

Bulk Pork Share - Full (Hog)

Hanging Weight (Final Price Varies)

$4.50 /lb.
Avg. 130 lb.

Cured Ham (Bone in)

Average Weight Full 5-6 lbs Vacuum Sealed

$7.00 /lb.
Avg. 5.5 lb.
$5.00 /lb.
Avg. 1 lb.

Ham Hocks (Bone in, uncured)

Average Weight 1-1.5lbs Vacuum Sealed

Pork Belly/Fresh Side (uncured)

Average Weight 1/2 belly 4 lbs Full belly 7-8 lbs Vacuum Sealed

$7.00 /lb.
Avg. 4 lb.

Pork Butt (Bone in)

Average Weight 1/2- 4 lbs. Full 7-8 lbs Vacuum Sealed

$4.00 /lb.
Avg. 4 lb.

Pork Chops (Bone In) (2 Pack)

Average Weight 1.6-1.75lbs (2 pack) Vacuum Sealed

$12.80

Pork Chops (Boneless) (2 Pack)

Average Weight 1-1.5 lbs (2 Pack) Vacuum Sealed

$11.25

Pork Patties (2 Pack)

1/3 lb (5.3 ounces) Patties

$4.62

Pork Tenderloin

Average Weight 1 lb Vacuum Sealed

$10.00 /lb.
Avg. 1 lb.

Shoulder Steak (Bone in)

Average Weight 1-1.5 lbs Vacuum Sealed

$7.00 /lb.
Avg. 1.25 lb.

Spare Ribs

Average Weight 3 lbs Vacuum Sealed

$7.00 /lb.
Avg. 2.5 lb.
Why Choose Farm Fresh Chef Pork? The difference in great pork begins on the farm. Many grocery store pork products come from large industrial production systems where animals are raised for speed and volume. At Farm Fresh Chef, we prioritize farms that focus on responsible practices and quality animals, producing pork that offers: • Better flavor and tenderness • Premium butcher-quality cuts • Pork raised with attention to animal care • Products selected for chefs and serious home cooks From everyday meals to gourmet cooking, Farm Fresh Chef pork delivers the quality you can taste. Serve pork your family will love — raised with care and crafted for flavor.