Skirt Steak
Farm Fresh Chef Skirt Steak is bold, flavorful, and perfect for high-heat cooking.
Known for its rich beef flavor and signature grain, this long, thin cut is ideal for fajitas, stir fry, grilling, and slicing thin for incredible tenderness.
Farm Fresh Chef Pasture-Raised Skirt Steak
Skirt steak is one of the most flavorful cuts of beef. Taken from the plate primal, this long, thin steak delivers deep beef flavor and a distinctive texture that chefs love.
Because of its loose muscle grain, skirt steak absorbs marinades beautifully and cooks quickly over high heat.
Farm Fresh Chef beef is sourced from responsibly raised cattle on small American farms, not large industrial feedlots. The result is beef that offers cleaner flavor, better texture, and superior quality.
When sliced thin against the grain, skirt steak becomes incredibly tender and perfect for a wide range of dishes.
Why Our Skirt Steak Is Different
• Pasture-raised cattle
• No industrial feedlot confinement
• Rich natural beef flavor
• Excellent for marinades
• Hand-cut by experienced butchers
• Vacuum sealed for freshness
Best Cooking Methods
• High heat grilling
• Cast iron searing
• Fajitas
• Stir fry
• Steak tacos
Cook quickly to medium-rare and slice against the grain.