T-Bone
Farm Fresh Chef Pasture-Raised T-Bone Steak
The T-Bone Steak is one of the most iconic steakhouse cuts, known for its distinctive T-shaped bone that separates two premium steaks — the tender filet mignon and the flavorful New York strip.
Cut from the short loin primal, T-bone steaks offer an incredible combination of tenderness and rich beef flavor in a single steak.
At Farm Fresh Chef, our beef comes from responsibly raised cattle on small American farms, not large industrial feedlots. This produces beef with cleaner flavor, better texture, and naturally rich marbling.
Whether grilled over open flame or seared in cast iron, the T-bone delivers a true steakhouse experience at home.
Farm Fresh Chef Pasture-Raised T-Bone Steak
The T-Bone Steak is one of the most iconic steakhouse cuts, known for its distinctive T-shaped bone that separates two premium steaks — the tender filet mignon and the flavorful New York strip.
Cut from the short loin primal, T-bone steaks offer an incredible combination of tenderness and rich beef flavor in a single steak.
At Farm Fresh Chef, our beef comes from responsibly raised cattle on small American farms, not large industrial feedlots. This produces beef with cleaner flavor, better texture, and naturally rich marbling.
Whether grilled over open flame or seared in cast iron, the T-bone delivers a true steakhouse experience at home.
Best Cooking Methods
T-Bone steaks perform best with high heat cooking.
Popular preparations include:
• Grilled T-bone steak
• Cast-iron seared steak
• Reverse-seared T-bone
• Steakhouse style broiled steak
For best results cook to medium-rare or medium.
Simple Cooking Tip
Season generously with salt and fresh cracked pepper.
Grill or sear until the internal temperature reaches 130-135°F, then rest for 5–10 minutes before serving.
Perfect For
• Steakhouse dinners at home
• Backyard grilling
• Special occasions
• Premium steak lovers