Flank Steak

Farm Fresh Chef Flank Steak comes from the lower abdominal muscles of the animal, producing a lean cut with bold beef flavor and a distinctive grain pattern. This cut is known for absorbing marinades beautifully and cooking quickly over high heat.

Unlike many grocery store steaks sourced from industrial feedlots, our beef comes from responsibly raised cattle on small American farms, producing beef with cleaner flavor, superior quality, and natural richness.

Flank steak is a favorite among chefs for its versatility and ability to deliver incredible flavor when sliced thin against the grain.

Whether grilled, marinated, or seared, this cut produces delicious meals perfect for a wide range of recipes.

Best Cooking Methods

Flank steak is best cooked using high heat grilling, broiling, or cast-iron searing. Cook quickly to medium-rare or medium, then slice thin against the grain to maximize tenderness and flavor.

Popular dishes include London broil, fajitas, steak salads, and stir fry.