Round Steak

Farm Fresh Chef Pasture-Raised Round Steak

Farm Fresh Chef Round Steak is cut from the rear leg of the animal in the round primal, producing a naturally lean cut with deep beef flavor. Because this muscle is used more frequently, it contains less fat but delivers excellent flavor when cooked properly.

Round steak has long been a favorite for traditional home cooking, including dishes like smothered steak, Swiss steak, and slow braised beef meals.

Unlike many grocery store steaks sourced from industrial feedlots, our beef comes from responsibly raised cattle on small American farms, producing beef with cleaner flavor, higher quality, and natural richness.

When prepared using the right cooking methods, round steak becomes tender and flavorful, making it a great option for hearty family meals.

Best Cooking Methods

Round steak is best cooked using braising, slow cooking, or tenderizing methods. It works well for Swiss steak, smothered steak with gravy, slow cooker dishes, and thin sliced beef recipes.

Cooking slowly in broth or sauce helps break down the muscle fibers, producing tender and flavorful meat.