Main
Local Missouri Farms
Pasture Grass Fed
Grain Finished
No Antibiotics
No Growth Hormones
21 Day Dry Aged
Arm Steak (Bone in)
Average Weight 1-2 lbs Vacuum Sealed
Chuck Eye Steak (Bone in) 1" thick
Average Weight 1.5-2 lbs Vacuum Sealed
Cube/Minute Steak (3 Pack)
1 lb (16 oz) Vacuum Sealed
Fillets 2 pk 1.5” thick
8-10 ounces each Vacuum Sealed
Flank Steak
Average Weight 1.25 -2 lbs Vacuum Sealed
Flat Iron Steak
1-1.5 lbs Vacuum Sealed
Porter House 1.25” thick
Average Weight 1.5 lbs Vacuum Sealed
Round Steak ¾ “ thick
1lb (16oz) Vacuum Sealed
T-Bone
Vacuum Sealed 1.25 lbs
Tomahawks (Bone In)
Average Weight 3-4 lbs Vacuum Sealed
Top Sirloin (Boneless) 1’’ thick
1 lb (16oz) Vacuum Sealed