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Candied Pork Belly Bites
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Local Missouri Farms

Pasture Grass Fed

Grain Finished

No Antibiotics

No Growth Hormones

21 Day Dry Aged

Arm Steak (Bone in)

Arm Steak (Bone in)

Average Weight 1-2 lbs Vacuum Sealed

$9.00 /lb.
Avg. 1.5 lb.
Chuck Eye Steak (Bone in) 1" thick

Chuck Eye Steak (Bone in) 1" thick

Average Weight 1.5-2 lbs Vacuum Sealed

$17.00 /lb.
Avg. 1.75 lb.
Chuck Eye Steak (Delmonico)

Chuck Eye Steak (Delmonico)

Average Weight 1.5-2 lbs Vacuum Sealed

$17.00 /lb.
Avg. 1.75 lb.
Cube/Minute Steak (3 Pack)

Cube/Minute Steak (3 Pack)

1 lb (16 oz) Vacuum Sealed

$10.00 /lb.
Avg. 1 lb.
Fillets 2 pk 1.5” thick

Fillets 2 pk 1.5” thick

8-10 ounces each Vacuum Sealed

$35.00
Flank Steak

Flank Steak

Average Weight 1.25 -2 lbs Vacuum Sealed

$13.00 /lb.
Avg. 1.63 lb.
Flat Iron Steak

Flat Iron Steak

1-1.5 lbs Vacuum Sealed

$13.00 /lb.
Avg. 1.25 lb.
Porter House 1.25” thick

Porter House 1.25” thick

Average Weight 1.5 lbs Vacuum Sealed

$25.00 /lb.
Avg. 1.25 lb.
Round Steak ¾ “ thick

Round Steak ¾ “ thick

1lb (16oz) Vacuum Sealed

$9.00 /lb.
Avg. 1 lb.
T-Bone

T-Bone

Vacuum Sealed 1.25 lbs

$20.00 /lb.
Avg. 1.25 lb.
Tomahawks (Bone In)

Tomahawks (Bone In)

Average Weight 3-4 lbs Vacuum Sealed

$20.00 /lb.
Avg. 3.5 lb.
Top Sirloin (Boneless) 1’’ thick

Top Sirloin (Boneless) 1’’ thick

1 lb (16oz) Vacuum Sealed

$17.00 /lb.
Avg. 1 lb.
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