Beef Shanks (Bone in)

Beef Shanks are a bone-in cut from the lower leg of the animal, prized for its rich beef flavor and nourishing marrow bone. While naturally lean and firm, this cut transforms into incredibly tender meat when cooked slowly.

Because of the marrow bone and connective tissue, beef shank develops deep flavor and a silky texture when braised or slow cooked, making it a favorite for traditional dishes like soups, stews, and braised beef.

Our beef is sourced from responsibly raised cattle on small American farms, not large industrial feedlots. The result is beef that delivers cleaner flavor, higher quality, and naturally rich taste.

Whether used for slow braises, hearty soups, or classic dishes like osso buco, Farm Fresh Chef beef shank brings exceptional flavor to your kitchen.

Best Cooking Methods

Beef shank is best cooked using slow braising, simmering, or slow cooker methods that allow the connective tissue to break down. Cook slowly in broth, wine, or sauce for several hours until the meat becomes fork-tender and flavorful.