KC Strip
Farm Fresh Chef KC Strip Steak delivers bold beef flavor with excellent tenderness and marbling. This classic steakhouse cut is perfect for grilling, searing, or broiling and offers a rich, satisfying steak experience.
Farm Fresh Chef KC Strip Steak, also known as the Kansas City Strip or New York Strip, is cut from the short loin of the animal, a section prized for its balance of tenderness and robust beef flavor.
This steak is known for its beautiful marbling, firm texture, and bold flavor, making it a favorite among steak lovers and chefs alike.
Unlike many grocery store steaks sourced from large industrial feedlots, our beef comes from responsibly raised cattle on small American farms, producing beef with cleaner flavor, superior quality, and natural richness.
KC Strip Steak is a classic steakhouse favorite that delivers both tenderness and rich beef taste, making it perfect for grilling season or an elevated dinner at home.
Best Cooking Methods
KC Strip Steak is best cooked using high heat grilling, cast-iron searing, broiling, or reverse searing. Cook to medium-rare or medium for optimal flavor and tenderness.
Allow the steak to rest several minutes before slicing to retain its juices.