🦃 HOLIDAY TURKEY PRE-ORDERS ARE NOW OPEN! • Pasture-Raised • Limited Quantity • Reserve Yours with Just $25 Down • Pre-Orders Close October 9 — Don’t Miss Out!
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Grass - Fed Premium Beef

Premium Farm Fresh Beef – Raised Naturally, Cut for Flavor

Short Ribs (Bone in)

Short Ribs (Bone in)

Average Weight 3-3.5 lbs Vacuum Sealed

$12.00 /lb.
Avg. 3.25 lb.
Short Ribs Korean Cut

Short Ribs Korean Cut

Average weight 1 lb

$13.00 /lb.
Avg. 1 lb.
Skirt Steak

Skirt Steak

Vacuum Sealed 1 lb

$17.99 /lb.
Avg. 1 lb.
Stew Meat

Stew Meat

1 lb (16 oz) Vacuum Sealed

$10.00 /lb.
Avg. 1 lb.
T-Bone

T-Bone

Vacuum Sealed 1.25 lbs

$22.00 /lb.
Avg. 1.25 lb.
Tomahawks (Bone In)

Tomahawks (Bone In)

Average Weight 3-4 lbs Vacuum Sealed

$25.00 /lb.
Avg. 3.5 lb.
Top Sirloin (Boneless) 1’’ thick

Top Sirloin (Boneless) 1’’ thick

1 lb (16oz) Vacuum Sealed

$17.99 /lb.
Avg. 1 lb.
Tri-Tip Roast (Boneless)

Tri-Tip Roast (Boneless)

Average Weight 2.5 lbs Vacuum Sealed

$14.00 /lb.
Avg. 2.5 lb.
Why Choose Farm Fresh Chef Beef? Most grocery store beef comes from large industrial feedlots where animals are raised in crowded conditions and processed in massive facilities designed for volume, not quality. At Farm Fresh Chef, we partner with farmers who believe in doing things differently. Our beef comes from cattle raised with care and respect — producing meat that is: • Richer in natural flavor • Carefully butchered for superior cuts • Raised in more humane environments • Sourced from trusted farms From weeknight dinners to gourmet meals, our farm-raised beef helps you serve food your family can feel good about. Taste the difference of real farm-raised beef.
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