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Grass - Fed Premium Beef: steaks

Premium Farm Fresh Beef – Raised Naturally, Cut for Flavor

Arm Steak (Bone in)

Average Weight 1-2 lbs Vacuum Sealed

$9.00 /lb.
Avg. 1.5 lb.

Chuck Eye Steak (Bone in) 1" thick

Average Weight 1.5-2 lbs Vacuum Sealed

$17.00 /lb.
Avg. 1.75 lb.

Cube/Minute Steak (3 Pack)

1 lb (16 oz) Vacuum Sealed

$10.00

Fillets 2 pk 1.5” thick

8-10 ounces each Vacuum Sealed

Flank Steak

Average Weight 1.25 -2 lbs Vacuum Sealed

$13.00 /lb.
Avg. 1.63 lb.

Flat Iron Steak

1-1.5 lbs Vacuum Sealed

$13.00 /lb.
Avg. 1.25 lb.

KC Strip 1’’ thick

12-16oz Vacuum Sealed

$20.00 /lb.
Avg. 12 oz.

Porter House 1.25” thick

Average Weight 1.5 lbs Vacuum Sealed

$25.00 /lb.
Avg. 1.25 lb.

Round Steak ΒΎ β€œ thick

1lb (16oz) Vacuum Sealed

$9.00 /lb.
Avg. 1 lb.

T-Bone

Vacuum Sealed 1.25 lbs

$20.00 /lb.
Avg. 1.25 lb.

Tomahawks (Bone In)

Average Weight 3-4 lbs Vacuum Sealed

$20.00 /lb.
Avg. 3.5 lb.
$17.00 /lb.
Avg. 1 lb.
Why Choose Farm Fresh Chef Beef? Most grocery store beef comes from large industrial feedlots where animals are raised in crowded conditions and processed in massive facilities designed for volume, not quality. At Farm Fresh Chef, we partner with farmers who believe in doing things differently. Our beef comes from cattle raised with care and respect β€” producing meat that is: β€’ Richer in natural flavor β€’ Carefully butchered for superior cuts β€’ Raised in more humane environments β€’ Sourced from trusted farms From weeknight dinners to gourmet meals, our farm-raised beef helps you serve food your family can feel good about. Taste the difference of real farm-raised beef.