Short Ribs Korean Cut
Thin-cut, richly marbled, and full of bold beef flavor, our Korean Style Beef Short Ribs are perfect for quick grilling or searing. Cut across the bone in the traditional flanken style, they're ideal for Korean BBQ, marinades, or your favorite backyard cookout. Sourced from locally raised cattle, these premium ribs deliver exceptional tenderness and incredible flavor in every bite.
Korean Style Beef Short Ribs (Flanken Cut) | Farm Fresh Chef
Bring authentic Korean BBQ home with our premium Korean Style Beef Short Ribs, also known as Flanken Cut Short Ribs. Unlike traditional English-cut short ribs, these ribs are sliced thin across the bone, allowing marinades to penetrate deeply while cooking in just minutes.
At Farm Fresh Chef, our beef comes from locally raised cattle selected for exceptional quality, rich marbling, and outstanding flavor. These ribs are perfect for traditional Korean Galbi, backyard grilling, cast iron cooking, or a quick weeknight dinner.
The beautiful marbling creates a juicy, tender bite while the thin cut develops delicious caramelization from your favorite marinade.
Why You'll Love Them
✔ Premium locally raised beef
✔ Rich marbling for incredible flavor
✔ Traditional flanken-style cut
✔ Perfect for Korean BBQ (Galbi)
✔ Cooks in just minutes
✔ Excellent for grilling, flat-top grills, cast iron, or broiling
✔ No unnecessary fillers or additives
Whether you're creating authentic Korean cuisine or simply looking for one of the most flavorful cuts of beef available, these Korean Style Short Ribs are guaranteed to impress.
Recommended Cooking Method
Classic Korean BBQ (Best Method)
Ingredients
- Korean BBQ (Galbi) marinade
- Sesame oil (optional)
- Green onions and sesame seeds for garnish
Instructions
- Marinate ribs for 4–24 hours for maximum flavor.
- Preheat grill or flat-top to 450–500°F.
- Remove excess marinade to prevent burning.
- Grill for 2–3 minutes per side until beautifully caramelized.
- Allow to rest for 3–5 minutes.
- Garnish with sliced green onions and sesame seeds.
Serve with steamed rice, kimchi, grilled vegetables, or lettuce wraps for an authentic Korean BBQ experience.
Because these ribs are sliced thin, avoid overcooking. Medium to medium-well provides the best balance of tenderness, juiciness, and flavor.