Tri-Tip Roast
Pasture-raised Tri-Tip Roast from Farm Fresh Chef delivers bold beef flavor and exceptional tenderness.
Perfect for grilling, roasting, or smoking, this triangular cut from the bottom sirloin is prized for its rich marbling and juicy texture. Raised responsibly on small American farms — never from feedlot operations — this roast brings clean, natural beef flavor to your table.
Farm Fresh Chef Pasture-Raised Tri-Tip Roast
The Tri-Tip Roast is one of the most flavorful cuts of beef, cut from the bottom sirloin primal and known for its rich marbling, deep beef flavor, and exceptional tenderness when prepared properly.
Unlike the bland cuts often found in grocery stores sourced from industrial feedlots, our tri-tip comes from responsibly raised cattle on small American farms. The result is beef with superior flavor, cleaner nutrition, and natural tenderness.
Tri-tip became famous in Santa Maria–style barbecue, but its versatility makes it perfect for grilling, roasting, smoking, or slicing thin for sandwiches.
Best Cooking Methods
Tri-Tip Roast shines when cooked to medium-rare or medium and sliced against the grain.
Popular preparation styles include:
• Santa Maria grilled tri-tip
• Reverse-seared tri-tip roast
• Smoked tri-tip
• Oven roasted tri-tip
Simple Cooking Tip
Season generously with salt, pepper, and garlic. Cook to 130–135°F internal temperature, rest for 10 minutes, then slice thin against the grain.
Perfect For
• Backyard grilling
• Family roasts
• Smoked barbecue
• Sandwich slicing