Shoulder Steak

If you’re looking for bold flavor and versatility, our Farm Fresh Chef Pork Shoulder Steaks deliver in every way.

Cut from the shoulder (Boston butt), these steaks are naturally well-marbled, making them incredibly juicy and flavorful when cooked. Whether you grill them hot and fast or cook them low and slow, they offer a rich, satisfying bite that stands out from leaner cuts.

Sourced from pasture-raised hogs, our shoulder steaks have a deeper, cleaner flavor than conventional pork. Raised with care, space, and natural diets, this is pork you can feel good about serving your family.

🔥 Why Our Pork Shoulder Steaks Stand Apart:

• From pasture-raised pork
• Naturally marbled for rich flavor and tenderness
• No added hormones or routine antibiotics
• Versatile—great for grilling or slow cooking
• Clean, bold taste without industrial processing

🍽️ Best Ways to Prepare:

• Grilled – high heat for caramelized crust
• Pan-Seared – quick and flavorful
• Braised – fork-tender, rich results
• Slow Cooked – melt-in-your-mouth texture
• Marinated & Grilled – enhances depth of flavor

These steaks are perfect for those who want big flavor, flexibility, and a premium farm-to-table experience.