Ham Hocks (Bone in, uncured)

Bring bold, traditional flavor to your kitchen with Farm Fresh Chef Ham Hocks—a time-honored cut prized for its ability to transform simple ingredients into rich, satisfying meals.

Sourced from pasture-raised hogs, our ham hocks offer a depth of flavor you simply won’t find in mass-produced pork. The combination of bone, meat, and natural fat slowly renders during cooking, creating a rich, savory baseperfect for soups, beans, greens, and slow-cooked dishes.

Unlike industrial pork products, our ham hocks come from animals raised with care, space, and natural diets, resulting in cleaner, more authentic flavor.

🔥 Why Our Ham Hocks Stand Apart:

• From pasture-raised pork
• Naturally rich in flavor and collagen
• No added hormones or routine antibiotics
• Ideal for slow cooking and flavor building
• Traditional cut with unmatched depth

🍲 Best Ways to Use:

• Beans & Soups – classic Southern-style flavor
• Slow Cooker Meals – tender, fall-apart results
• Collard Greens & Vegetables – deep, savory infusion
• Stocks & Broths – natural richness and body

This is comfort food at its finest—simple ingredients elevated by real flavor, just like it used to be.

🍲 Simple Ham Hocks & Beans Recipe

• 1–2 Ham Hocks
• 1 lb dried beans (soaked)
• 1 onion (chopped)
• 3 cloves garlic
• Salt & pepper to taste

Instructions:
Add all ingredients to a pot, cover with water, and simmer 2–3 hours until tender. Serve hot.