Why Pastured Eggs Are Better
Most grocery store eggs come from large corporate operations where chickens live in confined cages and eat processed grain-based feed. Chickens raised on pasture live a very different life. They roam naturally in grass, eat insects and plants, and receive sunlight and fresh air.
Because of this natural lifestyle, pastured eggs often contain:
• Higher levels of Omega-3 fatty acids
• More Vitamin D from natural sunlight
• Richer, darker yolks
• Better flavor and texture
Many customers choose pastured eggs not only for the taste, but also because they want food produced in a more natural and humane way.
Farm Fresh Chef pastured eggs deliver the kind of quality that people used to get from small family farms — real eggs with real flavor.
