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Pork Chop - BBQ Stuffed (1 per pack)

Average Weight 10 -12ounce portion
$10.00

🔥 Chef-Crafted BBQ Stuffed Pork Chops
Premium locally sourced pork chops stuffed with crispy bacon, rich Amish cheddar cheese, and Chef Grant’s signature BBQ rub for bold, smoky flavor in every bite. Thick-cut, juicy, and ready-to-cook, these handcrafted pork chops deliver an easy, restaurant-quality meal perfect for grilling or oven baking.


🔥 Chef-Crafted BBQ Stuffed Pork Chops
Take your dinner to the next level with our Chef-Crafted BBQ Stuffed Pork Chops—a premium, ready-to-cook entrée loaded with smoky, savory flavor.

Made with locally sourced pork, each thick-cut pork chop is expertly stuffed with a mouthwatering blend of crispy bacon, rich Amish cheddar cheese, and Chef Grant’s signature BBQ rub. As it cooks, the cheese melts into the seasoned pork, creating a juicy, tender, flavor-packed meal that tastes like it came straight from a smokehouse kitchen.

This is more than just a pork chop—it’s a handcrafted comfort meal designed for convenience, quality, and unforgettable flavor.

Why you’ll love it:

✔ Made with locally sourced pork
✔ Stuffed with bacon, Amish cheddar cheese & BBQ seasoning
✔ Thick-cut, juicy, and full of smoky flavor
✔ Ready-to-cook for easy, premium meals
✔ No unnecessary fillers or artificial additives

Perfect for:

• Easy weeknight dinners
• Backyard grilling and summer cookouts
• Impressing guests with minimal prep
• Hearty, protein-packed meals

Whether you’re firing up the grill or baking them in the oven, these stuffed pork chops deliver restaurant-quality flavor right from your kitchen.

🔥 Recommended Cooking Instructions

Oven (Best Overall Method):

  1. Preheat oven to 375°F
  2. Place stuffed pork chops in a baking dish
  3. Bake for 35–45 minutes, or until internal temp reaches 145°F
  4. Let rest 5 minutes before serving

Grill (Smoky Flavor Boost):

  1. Preheat grill to medium heat
  2. Cook over indirect heat for 30–40 minutes
  3. Flip occasionally and monitor closely
  4. Ensure internal temp reaches 145°F

Pro Tips:

• Use toothpicks if needed to keep stuffing secure
• Avoid high direct heat to prevent cheese from leaking too quickly
• Let rest before cutting to lock in juices
• Brush lightly with BBQ sauce during the last few minutes for extra smoky flavor

Ingredients

Locally Sourced Pork, Chef Grant’s BBQ Rub, Bacon & Amish Cheddar Cheese