Pork Butt

When it comes to bold flavor and tender results, nothing beats a properly raised and prepared Farm Fresh Chef Pork Butt.

Also known as Boston Butt, this cut comes from the shoulder and is prized for its rich marbling and connective tissue, which slowly breaks down during cooking to create incredibly juicy, fall-apart meat.

Sourced from pasture-raised hogs, our pork butt delivers a cleaner, deeper flavor compared to conventional pork. Raised without confinement and with access to natural diets, this is pork the way it was meant to be—rich, honest, and full of character.

🔥 Why Our Pork Butt Stands Apart:

• From pasture-raised pork
• Naturally marbled for superior tenderness
• No added hormones or routine antibiotics
• Ideal for slow cooking and smoking
• Consistent, juicy results every time

🍽️ Best Ways to Prepare:

• Low & Slow Smoking – classic pulled pork (8–12 hours)
• Slow Cooker / Crockpot – easy, fall-apart texture
• Oven Roasted – crispy exterior, tender inside
• Shredded for Tacos & Sandwiches – versatile meal base

Whether you’re feeding a crowd or meal prepping for the week, this cut delivers—maximum flavor, unbeatable tenderness, and true farm-to-table quality.