Sauerkraut

This is sauerkraut the way it was meant to be—simple, clean, and full of real flavor. Our Artisan Ferments Sauerkraut is made using just two ingredients: fresh cabbage from Fair Share Farm and Redmond Real Salt Ancient Sea Salt.

By keeping the recipe intentionally minimal, we allow the natural flavor of the cabbage to truly shine. Through traditional fermentation, this kraut develops a crisp texture and a bright, tangy flavor that’s both refreshing and deeply satisfying.

Unlike heavily processed store-bought versions, this sauerkraut is naturally fermented—not pasteurized—so it retains its beneficial probiotics and authentic taste. It’s real food with real character.

Through Farm Fresh Chef, you can enjoy small-batch, locally sourced ферments without tracking down specialty producers or making long trips. We bring it straight to your door or convenient pickup location.

🥬 Why You’ll Love It:

• Made with Fair Share Farm cabbage
• Crafted using Redmond Real Salt only—no additives
• Naturally fermented for authentic flavor
• Crisp texture with a clean, tangy bite
• Rich in natural probiotics
• No long trips—available through Farm Fresh Chef

🔥 Perfect Uses:

• Classic pairing with brats, sausages, and pork
• Top burgers or sandwiches for added crunch and tang
• Mix into bowls, salads, or wraps
• Enjoy straight from the jar for a gut-friendly snack

🧪 Simple Ingredients. Powerful Flavor.

With just cabbage and salt, this sauerkraut proves that less is more. The ферmentation process does the rest—transforming simple ingredients into something packed with flavor, texture, and tradition.

🛒 Typically Bought Together

Turn this clean, tangy kraut into a full meal experience with these perfect pairings:

🌭 Bratwursts & Sausages

A classic combo—pile this sauerkraut on top of juicy brats for the perfect balance of richness and tang.

🥩 Pastured Pork Cuts

Pairs incredibly well with pork chops, roasts, and pulled pork. The acidity cuts through the fat and enhances flavor.

🌶️ Artisan Ferments Hot Sauce

Add a dash of fermented heat alongside the kraut for a bold, layered flavor profile.

🥒 Fermented Garlic Pickles

Double up on ferments—crunchy pickles + tangy kraut create a powerful flavor combo customers love.