Steak Fajitas – Farm Fresh, Chef-Crafted, Ready-to-Cook

Bring bold, restaurant-quality flavor straight to your kitchen with our Chef-Crafted Steak Fajitas. Made using locally raised, premium beef, this ready-to-cook meal is prepped and seasoned for convenience without sacrificing quality.

Each package includes tender, hand-cut steak strips combined with fresh onions and peppers, all tossed in Chef Grant’s signature fajita seasoning—crafted with clean spices and no unnecessary additives.

This is real food done right:

• ✅ Locally sourced, responsibly raised beef
• ✅ Fresh-cut vegetables (no frozen fillers)
• ✅ Clean seasoning (no MSG, no junk)
• ✅ Ready-to-cook convenience

Perfect for busy weeknights, family dinners, or quick, high-protein meals, these fajitas deliver bold flavor, clean ingredients, and fast preparation.

Skip the takeout and enjoy a better version at home—made with integrity from farm to flavor.

🍳 RECOMMENDED COOKING INSTRUCTIONS

Skillet (Best Method):

1. Heat a cast iron skillet over medium-high heat
2. Add a small amount of tallow or oil
3. Cook steak and vegetables for 6–10 minutes, stirring occasionally
4. Cook until steak reaches desired doneness and vegetables are tender

Grill Option:

• Use a grill pan or foil tray
• Cook over medium-high heat, stirring occasionally

Serve with tortillas, over rice, or as a low-carb bowl.